Dohn, N. B. (2006).
Situeret interesse i biologi. In L. Bering, J. Dolin, L. B. Krogh, J. Sølberg, H. Sørensen & R. Troelsen (Eds.),
Naturfagsdidaktikkens mange facetter: Proceedings fra Det 8. nordiske Forskersymposium om undervisning i naturfag (pp. 285-291). Danmarks Pædagogiske Universitetsforlag.
Dohn, N. B., Fago, A., Overgaard, J., Madsen, P. T. & Malte, H. (2016).
Students' motivation toward laboratory work in physiology teaching.
Advances in Physiology Education,
40(3), 313-318.
https://doi.org/10.1152/advan.00029.2016
Damsboe-Svendsen, M., Karpantschof, B. M.
, Stovgaard, M., Christensen, J. H. & Frøst, M. B. (2022).
Effects on skills and knowledge of a sensory teaching program for culinary students.
International Journal of Food Design,
7(2), 119-141.
https://doi.org/10.1386/ijfd_00041_1