Prilop, C. N., Schwedler-Diesener, A., Holstein, A., Bussmann, A. & Kleinknecht, M. (2023).
Video-based training of the core practice providing-feedback-in-student-work-phases – Evaluation of a flipped classroom design. I M. Ahlers, M. Besser, P. Kuhl & C. Herzog (red.),
Digitales Lehren und Lernen im Fachunterricht: Aktuelle Entwicklungen, Gegenstände und Prozesse (s. 184-204). Beltz Juventa Verlag.
https://content-select.com/de/portal/media/download_oa/9783779970934/?client_id=406
Pilgaard, M., Basballe, D. A., Buus, L.
, Nørgård, R. T., Kjeldsen, C. C., Madsen, S. R. & Hjorth, M. (2022).
Educational makerspaces in Danish primary and lower-secondary schools: Preliminary insights from an ongoing evaluation of 17 municipalities makerspace initiatives. I
Proceedings of 6th FabLearn Europe / MakeEd Conference 2022 Artikel 16 Association for Computing Machinery.
https://doi.org/10.1145/3535227.3535243
Damsboe-Svendsen, M., Karpantschof, B. M.
, Stovgaard, M., Christensen, J. H. & Frøst, M. B. (2022).
Effects on skills and knowledge of a sensory teaching program for culinary students.
International Journal of Food Design,
7(2), 119-141.
https://doi.org/10.1386/ijfd_00041_1